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These skillet peppers and onions are delicious and easy to incorporate into so many dishes. Try adding sausage, or chicken and fajita seasoning. These also go great in a breakfast burrito with eggs and black beans. Check out our VT Fresh Quick Tip Video on how to slice peppers.

Ingredients:

  • 1Tbsp olive oil
  • 2 Cups thinly sliced bell peppers (any color)
  • 1 Cup sweet onion (sliced vertically)
  • 1 Tsp minced garlic
  • 1/4 Tsp salt
  • 1/4 Tsp black pepper
  • 1/2 Tsp dried rosemary (optional)
Main Ingredient(s): Onions, Peppers

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add peppers and onion and cook about 10 minutes or until onion is tender, stirring frequently.
  • Add garlic, rosemary, salt, and black pepper; cook for 2 minutes, stirring frequently. Serve and enjoy!
  • Note: For a touch of heat, add a few dashes of your favorite hot sauce or a pinch of ground red pepper.
Photo of Red Peppers and Onions in skillet
Photo of variety of onions
Photo of colorful assortment of bell peppers
VT Fresh Cooked, Ate, Approved graphic with a check mark.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: May 27, 2021