The name says it all! Start with simply roasting wedges of sweet potatoes until they are evenly browned with dark crispy edges. Delicious on their own but why stop there!? For this recipe we combined roasted sweet potato wedges with our Savory Maple Glaze. The wedges are tossed in the glaze once roasted, then returned to the oven for 5 minutes. The result is a sticky masterpiece.
Steps:
Feel like taking a dip? Combine equal parts mayonnaise and sriracha for a lovely dipping sauce.
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.