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The name says it all! Start with simply roasting wedges of sweet potatoes until they are evenly browned with dark crispy edges. Delicious on their own but why stop there!? For this recipe we combined roasted sweet potato wedges with our Savory Maple Glaze. The wedges are tossed in the glaze once roasted, then returned to the oven for 5 minutes. The result is a sticky masterpiece.

Ingredients:

  • 3 large sweet potatoes
  • 3 Tbsp olive oil
  • salt & pepper, to taste
  • 1/3 cup Savory Maple Glaze (see recipe)
Main Ingredient(s): Sweet Potatoes

Steps:

  • Heat oven to 375°F.
  • Scrub well and dry. Cut each sweet potato in half lengthwise, and then cut each half into 8 wedges.
  • In a large bowl, combine the cut potatoes, oil, salt & pepper. Toss until potatoes are evenly coated.
  • Arrange potatoes in a single layer on a baking sheet.
  • Bake until edges are crisp and potatoes are tender, about 30 minutes, for even browning flip wedges halfway through baking.
  • Drizzle with Savory Maple Glaze, toss till evenly coated. Return to oven for 5 minutes.
  • Enjoy hot!

Feel like taking a dip? Combine equal parts mayonnaise and sriracha for a lovely dipping sauce.

Photo of Ingredients, sweet potatoes in a glass bowl, olive oil in a glass measure, and Savory Maple Glaze in green glass
Photo of Wooden bowl will wedges of sweet potatoes
Photo of Wooden bowl with wedges of sweet potatoes drizzled with olive oil and seasoned with salt and pepper
Photo of Savory Maple Glaze in a blue tint glass jug being poured into a glass measure
Photo of Savory Maple Glazed Sweet Potatoes out of the oven.
Photo of Wooden Bowl filled with Savory Maple Glazed Sweet Potatoes with a small white pitcher of sriracha mayo dipping sauce
Photo of a white plate with a portion of Savory Maple Glazed Sweet Potatoes with sriracha mayo on side. Fork resting on plate. blue napkin under plate
Published On: February 19, 2025