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Peppermint, lemon mint, apple mint, spearmint, oh my!  With spring fast approaching in Vermont so is the arrival of mint.   Mint is a perennial spring herb known for its soothing menthol aroma.  Its appearance heralds the beginning of warm days and cool evenings.  Our recipe for Fresh Mint and Lemon Tea pairs perfectly with the season.  This naturally caffeine free tea perfectly pairs mint’s sweetness with the brightness of lemon.  These ingredients are known to aid in digestion and replenish electrolytes. Hot or iced, this light tea is sure to keep you hydrated and refreshed.  Enjoy during an active day of spring cleaning or at bedtime to relax the mind and nerves preparing you for a good night’s sleep.

Ingredients:

  • 3-4 sprigs of mint, rinsed
  • 1 slice of lemon, 1/8 inch thick
  • Optional sweetener such as honey
  • 12 ounces water
Main Ingredient(s): Lemon, Mint

Steps:

  • Gently crush mint sprigs with your hands and place in a 16 ounce mug.
  • Wash lemon. Slice to produce a wheel approximately 1/8 inch thick. Add to mug.
  • Optional, 1 tsp honey or sweetener.
  • Pour 12 ounces of boiling water over contents in mug.
  • Cover and let steep 5 minutes.
  • If desired, use a teaspoon to remove mint sprigs and lemon wheel.
  • Enjoy.
Photo of lemon wheel and mint sprigs on cutting board
Photo of aerial view of tea cup with Fresh Mint and Lemon Tea with lemon wheel and mint floating on top
Photo of Fresh Mint and Lemon Tea in white tea cup with silver birds and vines
Photo of Mason Jar being filled with hot water pouring over lemon and mint
Photo of Mason Jar filled with Fresh Mint and lemon Tea with iced tea spoon
VT Fresh Cooked, Ate, Approved graphic with a check mark.

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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: March 22, 2022