Back to Cooking With VT Fresh

Share This Recipe, Choose Your Platform:

Download This Recipe

This recipe for Zucchini Chips is easy to prepare and nutritious! These are great as an appetizer, snack or side dish for a meal. You can also switch out parmesan cheese and oregano for any of your favorite seasonings like paprika and cumin!

Ingredients:

  • 3 Small or 1-2 medium zucchini, sliced into 1/4 inch rounds
  • 2 Tbsp olive oil
  • 1/2 Cup seasoned bread crumbs
  • 2 Tbsp grated parmesan cheese
  • Optional: 2 Tsp chopped fresh oregano or basils
Main Ingredient(s): Zucchini

Steps:

  • Preheat oven to 350ºF.
  • Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto baking sheet. Sprinkle parmesan cheese and herbs over coated zucchini.
  • Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.
Photo of white bowl filled with Baked Zucchini Chips
Photo of loads of zucchini
VT Fresh Cooked, Ate, Approved graphic with a check mark.

Test This Recipe!

After you cook and try this recipe, submit this short survey to be entered to win a $100 gift card!

I’ve Cooked This!

VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: August 26, 2021