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Simple, easy and delicious. This recipe has instructions for both air-frying and oven baking. Crisp on the outside and tender on the inside, Air-Fryer French Fries make a great side dish or snack. Mix things up by using different potatoes and seasonings. Russets will give you a fluffier inside due to their low-moisture content, while reds will have a delicate sweetness and creamy texture. Have fun!

Ingredients:

  • 4 medium potatoes
  • 2 Tbsp vegetable oil
  • salt & pepper, to taste
Main Ingredient(s): Potatoes

Steps:

  • Preheat air-fryer to 400°F or oven to 425°.
  • Wash potatoes well and pat dry.
  • To make a French fry cut slice potatoes length wise to create 1/2-inch planks. Lay planks flat and cut into 1/2-inch strips. Rinse, drain thoroughly and pat dry.
  • In medium bowl toss potato strips in vegetable oil, season with salt & pepper.
  • Dump potato strips into air-fryer basket. For oven, spread strips of potatoes onto baking sheet in a single layer, do not overcrowd.
  • Air-fry for 25 minutes, toss potatoes every 5 minutes to evenly brown potatoes. Potatoes will be golden brown and tender when done. For oven, bake for 35-40 minutes, turn frequently for even browning.
  • Enjoy!
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: January 13, 2025