I’m happy to share that our winter edition of Kernels is now available. Also known as our Gratitude Edition, this issue focuses on community impact in 2025 and includes our annual financial report.  

February 5th, 2026 was 3SquaresVT Day in the State House in Montpelier. Advocates showed up to share their experiences and perspectives with legislators in the House and the Senate so they can better understand the importance and impact of food security programs and 3SquaresVT on the experiences of people living in Vermont.

Vermont Foodbank’s operations teams are at the heart of our mission. Monday through Friday, drivers are on the road. They pick up donated and purchased food, bring it to the Foodbank for sorting and storage, and deliver food to partners and community members across the state.

The mission of Vermont Foodbank is to gather and share quality food and nurture partnerships so that no one in Vermont will go hungry. So, how do we put this mission into action every day? If you’ve ever wanted to know more, this infographic series is for you.

February 5th, 2026 is 3SquaresVT Awareness Day! Join us virtually as we celebrate, educate, and share the ways this critical program supports people, farms, and businesses across Vermont.

At Vermont Foodbank, we work to improve access to 3SquaresVT by making the application process approachable and by offering application assistance. We aim to connect with you on a personal level—and even share moments of joy—as we navigate the application together. 

Glenn is one of Vermont Foodbank’s all-star drivers, and for him, work is personal. Having faced hard times himself, Glenn brings empathy and care that resonate with every neighbor he meets. Watching him work, it’s clear—he doesn’t just deliver food. He delivers connection and hope, with a side of humor that lightens the mood and makes every interaction genuine.

Welcome back, Advocates! Wishing you all a very happy New Year and a happy start to the 2026 Vermont legislative session! This is the second year of the legislative biennium. We have been working throughout the summer and fall to keep legislators updated on the impacts of federal changes and to insist that our leaders prioritize the basic needs of all Vermonters.

As a retired pastry chef, Cindy spends a lot of time trying new recipes, creating edible masterpieces, and baking for just about anyone she encounters. Cindy also volunteers her talents to teach baking classes at Bugbee Senior Center in White River Junction, where she has found a community she values, and that values her in return.