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These butternut squash fries are a delicious and fun recipe that everyone will enjoy. Butternut and other winter squash are a great option for eating local produce throughout the winter, try this recipe to mix it up! These fries are a great side dish for burger night, to add to salads or for snacking on!

Ingredients:

  • 1 Medium butternut squash
  • 1 Tbsp olive oil
  • 1/4 Tsp salt
  • 1/2 Tbsp of your favorite spice(s) (Ex: Cajun seasoning, curry powder, ranch, etc.)
Main Ingredient(s): Butternut Squash

Steps:

  • Preheat oven to 425°F.
  • Peel the squash, cut in half, and scoop out the seeds. Cut the squash into 1/4″-1/2″ thick pieces (think French-fry shapes) and put in a large bowl.
  • Toss the pieces with the oil, salt, and seasoning in the bowl until the squash is well coated.
  • Place squash in a single layer on a baking sheet and bake for 25-30 minutes, or until starting to brown.
  • Serve warm and enjoy!
Butternut Squash Fries on a baking sheet
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VT Fresh is funded in part by the USDA’s Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer. In Vermont, SNAP is called 3SquaresVT. It can help low income people buy foods for a better diet. To find out more, contact the Vermont Foodbank toll-free at 855-855-6181.

Published On: January 19, 2022